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Duck Nuggets Recipe From The New Le Pigeon Cookbook
FOOD REPUBLIC21Ingredients
90Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- neutral oil (for frying)
- fresh lemon juice (squeeze of)
- kosher salt
- 1 lb. duck confit
- 1 Tbsp. sherry vinegar
- 1 Tbsp. Dijon mustard
- 1 Tbsp. olive oil
- 1 yellow onion (thinly sliced)
- 6 cloves garlic (minced)
- 1/2 tsp. dried sage
- 1/2 tsp. dried thyme
- 1/4 tsp. garlic powder
- 1/4 tsp. paprika
- 1/4 tsp. mustard powder
- 1 cup prune juice
- 4 prunes (dried plums, finely chopped)
- 1/4 cup sherry vinegar
- 1/4 cup Dijon mustard
- 4 eggs
- 1/2 cup all purpose flour
- 1 cup fresh bread crumbs
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium460mg19% |
| Potassium530mg15% |
| Protein19g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars18g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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