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Duck Noodle Salad with White Miso Dressing
MIND FOOD MAGAZINE16Ingredients
35Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams duck breasts (fresh)
- 90 grams soba (bundles, or green tea noodles)
- 3 cups red cabbage (¼ small, shredded)
- 2 cucumbers (Lebanese, halved lengthways and sliced)
- 3 spring onions (sliced on diagonal)
- 2 red chillies (medium, thinly sliced on diagonal)
- 1 cup coriander leaves
- 1 Tbsp. black sesame seeds
- 1/4 cup tamari
- 2 Tbsp. lime juice
- 3 tsp. shiro miso
- 2 tsp. honey
- 1 Tbsp. mirin
- 2 tsp. rice wine vinegar
- 1/2 tsp. sesame oil
- 1 tsp. ginger (freshly grated)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1340mg56% |
| Potassium540mg15% |
| Protein21g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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