Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. olive oil
- 2 shallots (small golden, thinly sliced)
- 1/4 bunch thyme
- 1 bay leaf (small)
- 1/2 sprig rosemary
- 50 mL Madeira wine
- 50 mL sherry
- 250 mL port
- 140 grams foie gras
- 115 grams duck liver
- 1 tsp. fine salt
- 1/2 tsp. white pepper
- 190 mL clarified butter
- 2 eggs
- 1 sheet gelatine (softened in cold water)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium1240mg52% |
| Potassium410mg12% |
| Protein13g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C10% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes