Duck Liver Parfait with Pork Jelly Recipe | Yummly

Duck Liver Parfait With Pork Jelly

SBS
15Ingredients
75Minutes
830Calories

Ingredients

US|METRIC
  • 1/2 teaspoon olive oil
  • 2 shallots (small golden, thinly sliced)
  • 1/4 bunch thyme
  • 1 bay leaf (small)
  • 1/2 sprig rosemary
  • 50 milliliters Madeira wine
  • 50 milliliters sherry
  • 250 milliliters port
  • 140 grams foie gras
  • 115 grams duck liver
  • 1 teaspoon fine salt
  • 1/2 teaspoon white pepper
  • 190 milliliters clarified butter
  • 2 eggs
  • 1 sheet gelatine (softened in cold water)
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    NutritionView More

    830Calories
    Sodium52% DV1240mg
    Fat105% DV68g
    Protein25% DV13g
    Carbs8% DV24g
    Fiber0% DV0g
    Calories830Calories from Fat610
    % DAILY VALUE
    Total Fat68g105%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol300mg100%
    Sodium1240mg52%
    Potassium410mg12%
    Protein13g25%
    Calories from Fat610
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A80%
    Vitamin C10%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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