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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 4 duck legs
- 1 onion (small, minced)
- 3 cloves garlic (minced)
- 2 serrano peppers (seeded and minced)
- 1 piece fresh ginger root (minced)
- 30 oz. coconut milk
- 3 Tbsp. yellow curry paste
- 2 kaffir lime leaves
- 2 green onions (minced)
- 2 Tbsp. asian fish sauce
- 12 oz. rice noodles (thin)
- 1/2 bunch cilantro leaves (coarsely chopped)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat45g225% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium940mg39% |
| Potassium690mg20% |
| Protein7g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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