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Ingredients
US|METRIC
32 SERVINGS
- 1/2 duck
- spring onions (finely chopped to make 3 tbsp)
- ginger (grated to make 1 tbsp)
- 2 tsp. soy sauce
- 1 tsp. potato starch
- 1 Tbsp. hoisin sauce (optional)
- 150 grams plain flour
- 1/4 tsp. fine salt
- 2 Tbsp. sunflower oil
- 1 Tbsp. Shaoxing rice wine
- 2 Tbsp. rice vinegar
- 2 Tbsp. soy sauce
- 1 tsp. toasted sesame oil
- 1 spring onion
- golden caster sugar (a pinch)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium110mg5% |
| Potassium40mg1% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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