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Duck Fat Toasts with Quail Eggs and Asparagus Pesto
KATIE AT THE KITCHEN DOOR12Ingredients
50Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 clove garlic (roughly chopped)
- 1/4 cup pine nuts (lightly toasted)
- 1/2 cup Parmesan cheese (cubed)
- 1/4 cup olive oil
- 10 stalks asparagus (woody ends trimmed)
- 3/4 cup basil leaves (packed)
- 5 Tbsp. duck fat
- 1 baguette (sliced on a diagonal into at least 12 slices)
- sea salt (to taste)
- 12 quail eggs
- 12 slices guanciale (or prosciutto, optional)
- black pepper (to taste)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium330mg14% |
| Potassium150mg4% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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