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Duck Fat Fried Potatoes ( Pomme Sarladaise) Sous vide
TINY URBAN KITCHEN11Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 slices garlic
- 2 thyme sprigs
- 2 bay leaves (small)
- 10 black peppercorns
- 24 yukon gold potato (rounds)
- kosher salt
- 150 grams rendered duck fat
- canola oil
- 25 grams unsalted butter
- 10 grams shallots (minced)
- flat leaf parsley (minced)
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