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Ingredients
US|METRIC
4 SERVINGS
- 8 leaves napa cabbage (stemmed, thinly sliced)
- 1 carrot (medium, peeled and julienned)
- 2 scallions (trimmed and thinly sliced on a diagonal)
- 1/2 red onion (medium, thinly sliced)
- salt (to taste)
- 2 cloves garlic (minced)
- 1 tsp. ginger (grated)
- 1/4 cup mirin
- ground black pepper (Pinch of freshly)
- 4 whole chicken legs (skin-on, bone-in, legs and thighs attached)
- 6 cups duck fat
- 1 cup potato starch
- salt (to taste)
- 2 limes (cut into wedges)
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Directions
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