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Ingredients
US|METRIC
11 SERVINGS
- 1/4 cup all purpose flour (about 10 ounces)
- 1 Tbsp. baking powder (preferably aluminum-free)
- 1/4 tsp. baking soda
- 3/4 tsp. salt
- 4 Tbsp. duck fat (chilled for about 20 minutes in the freezer until solid)
- 1 cup buttermilk (cold well-shaken)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium350mg15% |
| Potassium45mg1% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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