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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 Tbsp. yeast (OR one packet)
- 1 Tbsp. sugar (OR honey)
- 1 cup warm water
- 1 duck egg (beaten, chicken can be substituted)
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 3 cups all purpose flour (2 ½ cups if you use a chicken egg)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium330mg14% |
| Potassium210mg6% |
| Protein15g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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