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Duck Consommé with Sous Vide Potato & Laser-Cut Nori
SEATTLE FOOD GEEK4Ingredients
6Hours
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Ingredients
US|METRIC
4 SERVINGS
- 8 cups duck (consommé, prepared)
- 4 russet potatoes (fat and round)
- 1 Tbsp. rendered duck fat
- 8 nori (laser-cut, designs of a Japanese maze)
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