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Ingredients
US|METRIC
8 SERVINGS
- 8 duck legs (with thighs attached)
- kosher salt
- freshly ground pepper
- 2 jars duck fat (each 11.2 oz. Rougié)
- 4 garlic cloves (halved)
- 4 thyme sprigs (large fresh)
- 2 bay leaves
- 1 Tbsp. peppercorns
- canola oil (as needed)
- lentils (Braised, for serving, see related recipe at left)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium100mg4% |
| Potassium270mg8% |
| Protein7g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber8g32% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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