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Ingredients
US|METRIC
4 SERVINGS
- 0.5 oz. dried porcini mushrooms
- 3/4 cup boiling water
- 4 Yukon Gold potatoes (large, about 2lbs, peeled and quartered)
- 2 Tbsp. truffle butter (Black, softened)
- 6 Tbsp. half & half (divided use)
- coarse salt
- freshly ground black pepper
- 3 Tbsp. unsalted butter (divided use)
- 1 medium carrot (peeled and diced)
- 1/2 rib celery (diced)
- 1 shallot (diced)
- 1 tsp. fresh thyme leaves
- 1 1/2 Tbsp. all purpose flour
- 1/2 container duck (and Veal Demi-Glace + ¼ cup water)
- 4 duck confit (Legs, skin and bones removed, rough chopped)
- 1/2 cup grated Gruyere cheese (finely)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium290mg12% |
| Potassium1130mg32% |
| Protein20g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber7g28% |
| Sugars<1g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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