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Ingredients
US|METRIC
4 SERVINGS
- 1 poblano (large)
- 1/2 lb. plum tomatoes
- 1/4 lb. tomatillos (husked)
- 1 large garlic clove (unpeeled)
- 1 red chile (fresh, seeded and chopped)
- 1 scallion (large, chopped)
- 2 tsp. fresh lime juice
- salt
- 4 confit duck legs
- 1/2 cup low sodium chicken broth
- 3 Tbsp. soy sauce
- 1/2 tsp. Chinese five spice powder
- 8 corn tortillas (warmed)
- cilantro sprigs (for serving)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium910mg38% |
| Potassium510mg15% |
| Protein14g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C190% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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