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Ingredients
US|METRIC
4 SERVINGS
- 1,667 cups flour
- 1 tsp. baking powder
- 1/2 cup butter
- 1 can duck confit (ca. 400 g)
- 3,333 cups waxy potatoes
- 4 eggs
- 2 Tbsp. crème fraiche
- 375 cups milk
- 375 cups cream
- 2 shallots
- 1 bunch parsley
- salt
- freshly ground pepper
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