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Duck Confit Pasta with Mushroom Sauce
D' ARTAGNAN14Ingredients
45Minutes
1200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 confit (Duck Leg, shredded)
- 8 oz. bucatini (or fusilli pasta)
- 4 oz. duck bacon (diced)
- 8 oz. mushrooms (Organic Chef's Mix, diced and separated)
- 1/2 white onion (diced)
- 5 garlic cloves (thinly sliced)
- 3 Tbsp. duck fat
- 1 duck (and Veal Demi-Glace, at room temperature)
- 2 Tbsp. sour cream
- 1/4 cup red wine
- grated Parmesan cheese
- chopped chives
- salt
- pepper
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1200Calories from Fat860 |
| % DAILY VALUE |
| Total Fat95g146% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium390mg16% |
| Potassium820mg23% |
| Protein32g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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