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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. sausage links (pork, sliced)
- 1 Tbsp. whole cloves
- 1 whole onion (peeled)
- 3 sprigs fresh parsley
- 1 sprig fresh thyme
- 1/2 lb. bacon
- 1 sprig fresh rosemary
- 1 lb. navy beans (soaked overnight)
- 1 bay leaf
- 3 carrots (peeled and sliced)
- 3 cloves garlic (minced)
- 1 lb. skinned boned duck breast halves (sliced into thin strips.)
- 1 fresh tomato (chopped)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium780mg33% |
| Potassium490mg14% |
| Protein15g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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