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Duck Carnitas Tacos With Radish Escabèche
BON APPÉTIT21Ingredients
┅Seconds
530Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 duck legs (thigh and drumstick; about 3½ lb. total)
- 3 Tbsp. Morton Kosher Salt
- 1 lb. lard
- 4 chiles (morita, halved lengthwise)
- 1 bay leaf
- 1 cinnamon stick
- 5 whole cloves
- 1 Tbsp. seeds (achiote, annatto)
- 1 Tbsp. black peppercorns
- 1 Tbsp. dried oregano (preferably Mexican)
- 1 navel orange (large, quartered)
- 1 head garlic (halved crosswise)
- 1/3 cup fresh lime juice
- 1 Tbsp. honey
- 1 tsp. kosher salt
- 1 bunch radishes (trimmed, halved, thinly sliced)
- 1/2 white onion (small, thinly sliced)
- 1/4 cup mint leaves (torn)
- 3 Tbsp. tarragon leaves (torn)
- 1 fresno chiles (thinly sliced)
- 12 flour tortillas (6"-diameter, preferably Sonoran style, warmed)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium2360mg98% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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