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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. duck legs (900g)
- 1 tsp. five spice powder (5 ml)
- 1 tsp. salt (divided, 5 ml plus 2.5 ml)
- 1 red onion (or white, thinly sliced)
- 4 garlic cloves (halved)
- 1 Orange (quartered)
- 1/2 red cabbage (a small, finely chopped)
- 4 radishes (thinly sliced)
- 1 cup cilantro leaves (loosely packed, 240 ml)
- 2 jalapenos (thinly sliced or chopped)
- 1/4 cup lime juice (60 ml)
- 1/3 cup extra-virgin olive oil (80 ml)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium460mg13% |
| Protein2g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C170% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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