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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 1/2 lb. shrimp (jumbo fresh, peeled and deveined)
- salt
- 1 cup andouille sausage (sliced, or other smoked pork sausage)
- 1 lb. pork sausage (fresh, casings removed)
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 1 tsp. dried thyme
- 2 cups diced tomatoes
- 1 tsp. fresh lemon juice
- green onion (Garnish: chopped, optional)
- 4 cups water
- 1 tsp. salt
- 4 Tbsp. butter
- 1 cup grits (stone-ground)
- 1 cup provolone cheese (grated, or mozzarella cheese)
- 1/2 cup cream cheese
- 1 pinch crushed red pepper
- 1 lb. shrimp heads (and shells)
- 1 cup chopped celery (each, and carrot)
- 2 cloves crushed garlic
- 2 bay leaves
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol600mg200% |
| Sodium2430mg101% |
| Potassium1380mg39% |
| Protein89g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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