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Duck Breasts with Creme Fraiche and Sweet Chilli & Tomato Jam
GRESSINGHAM10Ingredients
55Minutes
45Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 duck breasts (Gressingham)
- pepper
- salt
- 2 Tbsp. creme fraiche
- 1 garlic clove (peeled and crushed)
- 2 Tbsp. caster sugar
- 3 fresh coriander (stalks and leaves)
- 1 Tbsp. balsamic vinegar
- 1 red chilli (small, finely chopped)
- 6 cherry tomatoes
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium210mg9% |
| Potassium150mg4% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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