Duck Breasts with Cherries Recipe | Yummly

Duck Breasts with Cherries

D' ARTAGNAN(1)
Babs Chase: "It was delicious but after the duck crisped, putt…" Read More
11Ingredients
50Minutes
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Ingredients

US|METRIC
  • 8 ounces cherries (pitted)
  • 1 cup red wine (fruity)
  • 2 tablespoons red currant jelly
  • 1/3 cup red wine vinegar
  • 2 cloves garlic
  • 2 tablespoons tomato paste
  • 3 tablespoons butter (cut into cubes)
  • 2 duck breasts (Magret, about 12 oz)
  • salt
  • coarsely ground black pepper
  • arugula leaves (for serving)
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    Reviews(1)

    Babs Chase a year ago
    It was delicious but after the duck crisped, putting it under tinfoil caused it to lose its crispness.

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