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Babs Chase: "It was delicious but after the duck crisped, putt…" Read More
11Ingredients
50Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. cherries (pitted)
- 1 cup red wine (fruity)
- 2 Tbsp. red currant jelly
- 1/3 cup red wine vinegar
- 2 cloves garlic
- 2 Tbsp. tomato paste
- 3 Tbsp. butter (cut into cubes)
- 2 duck breasts (Magret, about 12 oz)
- salt
- coarsely ground black pepper
- arugula leaves (for serving)
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Reviews(1)
Babs Chase 5 years ago
It was delicious but after the duck crisped, putting it under tinfoil caused it to lose its crispness.