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Duck Breasts and Orzo Salad with Herb-Infused Olive Oil
FOOD AND WINE11Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup herb (Infused Olive Oil)
- 2 duck breasts (Pekin, skin removed)
- salt
- freshly ground black pepper
- 2 large shallots (sliced crosswise 1/4 inch thick)
- 2 1/2 Tbsp. red wine vinegar
- 1/4 tsp. cayenne pepper
- 1/4 lb. yellow wax beans
- 1 cup orzo
- 6 radishes (small, thinly sliced)
- 1 tsp. thyme (chopped)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium380mg11% |
| Protein8g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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