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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. grated orange zest
- 4 oranges (large naval)
- 1/4 cup granulated sugar
- 2 Tbsp. water
- 2 Tbsp. dry vermouth
- 1 Tbsp. apple cider vinegar
- 1 1/3 cups fresh orange juice (preferably one without added sugar)
- 2 shallots (large, peeled and finely minced)
- 1 1/2 cups low salt chicken broth
- 2 lb. boneless duck breasts
- 2 Tbsp. butter
- 2 Tbsp. duck fat (from rendering and crisping the skin)
- dried parsley (optional)
- chopped parsley (optional)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium260mg11% |
| Potassium1420mg41% |
| Protein52g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber9g36% |
| Sugars19g |
| Vitamin A35% |
| Vitamin C330% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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