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Duck Breast with Sauternes and Golden Raisins
COOKING FROM BOOKS:9Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 duck breasts (fresh, each about 3/4 pound)
- kosher salt
- freshly ground black pepper
- 1 cup sauternes (approximately)
- 1/2 cup golden raisins (approximately)
- 2 baking potatoes (peeled and sliced 1/4-inch thick)
- 1/2 cup Italian parsley
- 1 large garlic clove (minced)
- duck fat (from cooking breasts)
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