Duck Breast with Raspberry Coulis Recipe | Yummly

Duck Breast with Raspberry Coulis

Marie L.: "I will make this recipe. It seems exactly like t…" Read More
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Here is perfectly refined French inspired dinner that is sure to impress. Duck breast naturally gamy flavor and tough texture is manipulated through the sweet and tart raspberry coulis. Veal stock provides a deep earthy flavor, equally balancing savory and sweet tones. Lightly salting the duck, breaks down the tough breast and allows the juicy syrup to infuse into the meat. Fresh cracked pepper gives a spicy after kick to each bite. Delectable to the last drop.


  • 2 duck breasts
  • 1 jar raspberry coulis
  • veal stock (5 cl.)
  • 2 shallots
  • salt (to taste)
  • ground black pepper (to taste)
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    1. Preheat oven to 400F.
    2. Score the duck skin and season with salt and pepper.
    3. Heat a nonstick pan and place the duck breasts skin side down in the pan.
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    Marie L. 3 years ago
    I will make this recipe. It seems exactly like the Duck Breast I had in a little family resturant in Paris. it was served with tiny oven baked potatoes. It is a dream dinner. nice for lunchen w some summer wine and crusty bread.

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