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Duck Breast and Cognac Duxelle Wonton Ravioli with Pomegranate Cognac Sauce and Basil Pesto
THE BLACK PEPPERCORN15Ingredients
90Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 duck breasts (boneless with skin on)
- 24 wonton wrappers (round)
- 2 egg yolks
- 3 Tbsp. butter
- 4 cups diced mushrooms (finely, button, crimini and Portobello)
- 1 cup minced shallots
- 5 garlic cloves
- 1 cup white wine
- 8 Tbsp. cognac (Courvoisier VS)
- 1 cup fresh basil leaves (packed)
- 1/3 cup olive oil
- 1/3 cup pine nuts
- 2 cups pomegranate juice
- 4 Tbsp. white sugar
- 2 tsp. salt
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1540mg64% |
| Potassium910mg26% |
| Protein12g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber3g12% |
| Sugars32g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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