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Ingredients
US|METRIC
2 SERVINGS
- 2 duck breasts
- 2 peaches (quartered and pitted)
- 2 Tbsp. ginger (minced)
- 2 shallots (thinly sliced)
- 2 Tbsp. fresh thyme (coarsely chopped)
- 1/2 Tbsp. extra-virgin olive oil
- 1/2 tsp. fennel seeds (ground)
- ground black pepper
- sea salt
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium700mg20% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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