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Ingredients
US|METRIC
4 SERVINGS
- 1 duck breasts (smoked, thinly sliced)
- 1 g banana shallot (brunoised)
- 1 pinch fresh thyme
- 1 garlic clove (crushed)
- 1 bay leaf
- 100 mL madeira (dry)
- 100 mL balsamic vinegar
- 1 pinch sea salt
- 1 pinch black pepper (ground)
- 25 mL olive oil (plus a dash to cook the shallots)
- 125 grams portobello mushroom (sliced)
- 85 mL water
- 35 mL wine (sweet)
- 35 mL white wine vinegar
- 35 mL olive oil
- 4 grams salt
- 12 grams caster sugar
- 1 sprig fresh thyme
- 1 bay leaf
- 3 black peppercorns
- 2 portobello mushrooms
- 35 mL olive oil
- 12 mL balsamic vinegar
- 1 pinch fresh thyme (picked)
- 1 pinch rosemary (picked)
- 1 pinch salt
- 1 pinch black pepper
- 100 grams baby spinach leaves
- croutons
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium800mg33% |
Potassium500mg14% |
Protein4g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber2g8% |
Sugars10g |
Vitamin A50% |
Vitamin C15% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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