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Ingredients
US|METRIC
9 SERVINGS
- 3 tomatoes (vine-ripe, halved)
- 2 1/2 Tbsp. kosher salt
- 8 oz. cherry tomatoes
- 3 medium carrots
- 2 yellow onions (small)
- 4 lb. duck (whole, trimmed of excess fat and cut into 8 pieces)
- 1 tsp. whole allspice (crushed)
- 1 bay leaf
- kosher salt
- freshly ground black pepper
- 1 red bell pepper (stemmed, seeded, and cut into 1⁄4-inch dice)
- 2 cups beet leaves (roughly chopped, or swiss chard)
- 1 beet (small, peeled and cut into 1⁄4-inch dice)
- 1/2 white cabbage (small, cored and thinly shredded)
- 1 cup dill (roughly chopped)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat710 |
% DAILY VALUE |
Total Fat79g122% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol155mg52% |
Sodium2260mg94% |
Potassium940mg27% |
Protein24g |
Calories from Fat710 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A110% |
Vitamin C110% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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