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Ingredients
US|METRIC
16 SERVINGS
- 1/2 cup dry sherry
- 1 Tbsp. soy sauce
- 1 Tbsp. peanut oil
- 1 tsp. fresh ginger root (minced)
- 2 skinned boned duck breast halves
- 16 whole water chestnuts (drained)
- 8 slices bacon (cut in half)
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