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Duck and Fontina Pizza With Rosemary and Caramelized Onions
ALLRECIPES10Ingredients
45Minutes
410Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 boneless duck breast (large skin-on, half)
- 1 yellow onion (small, sliced)
- 1 Tbsp. olive oil
- 2 Tbsp. honey
- 8 oz. goat cheese (tub spreadable)
- 10 oz. baked pizza crust (pre-)
- pepper
- salt
- 10 oz. fontina cheese (shredded)
- 1 Tbsp. dried rosemary
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Directions
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium490mg20% |
| Potassium110mg3% |
| Protein23g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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