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Ingredients
US|METRIC
4 SERVINGS
- 1/2 duck (Chinese barbecue, cut into pieces)
- 1 liter chicken stock
- 2 Tbsp. oyster sauce
- 2 Tbsp. sauce (hoi sin)
- 1 Tbsp. fish sauce
- 2 cms ginger (piece, sliced)
- 1 garlic clove (bruised)
- 1 bunch asparagus (ends trimmed, cut into 2cm lengths)
- 250 grams vermicelli noodles
- spring onion
- coriander leaves
- 1 tsp. sesame oil
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1060mg44% |
| Potassium810mg23% |
| Protein29g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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