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Ingredients
US|METRIC
12 SERVINGS
- 3 lb. parsnips (cut in small pieces)
- 1/2 cup heavy cream
- 4 oz. butter (soft)
- 1/8 tsp. nutmeg
- 1/2 tsp. crushed black pepper (Fresh)
- 1/2 tsp. ground white pepper
- 3 egg yolks (Beaten)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium70mg3% |
| Potassium440mg13% |
| Protein2g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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