Duchess Potatoes Recipe | Yummly
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6Ingredients
40Minutes
150Calories
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Description

Dutchess potatoes are simply mashed potatoes that are piped into mounds, then broiled until nicely browned, for a prettier presentation. If you don't have a pastry bag, you can use a plastic bag with the corner snipped off to pipe the potatoes--here enriched with a little butter and seasoned with salt and pepper--onto the baking sheet (line with parchment paper for easier cleanup). Brushing the mounds with beaten egg encourages browning.

Ingredients

US|METRIC
4 SERVINGS
  • 2 potatoes
  • 1 tablespoon butter
  • salt
  • ground black pepper
  • cheese (choice, grated)
  • 1 egg (beaten)
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    Directions

    1. Put the oven on broil.
    2. Boil the potatoes in plenty of boiling water.
    3. Once cooked, mash them with the butter, salt, pepper, and cheese. If it still looks too thick, you can add milk little by little until reaching your desired consistency.
    4. Place the mashed potatoes in a pastry bag or a sealed plastic bag with the corner cut off. Squeeze out cone-shaped sections onto a baking tray.
    5. Paint beaten egg on the top of each cone and broil until golden.
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    NutritionView More

    150Calories
    Sodium12% DV290mg
    Fat11% DV7g
    Protein12% DV6g
    Carbs6% DV17g
    Fiber8% DV2g
    Calories150Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol70mg23%
    Sodium290mg12%
    Potassium460mg13%
    Protein6g12%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A6%
    Vitamin C35%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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