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Ingredients
US|METRIC
20 SERVINGS
- 500 grams potatoes (peeled and steamed/cooked)
- 2 egg yolks (free-range)
- 4 Tbsp. extravirgin olive oil
- salt
- pepper
- 1 egg yolk (free-range, beaten with 1 tbsp of water)
- 1 bunch fresh parsley (chopped, to decorate)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium40mg2% |
| Potassium120mg3% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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