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Dubliner Cheese and Tomato Stuffed Chicken Breasts
THE KITCHN6Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 bone (large, in chicken breasts, about 2 pounds, ribs removed)
- 3 oz. Dubliner (thinly sliced, or cheddar cheese)
- 4 plum tomato (1/4-inch thick lengthwise slices, from 1 tomato)
- 4 parsley leaves (large flat)
- salt
- pepper
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