Dubliner Cheese and Potato Tart Recipe | Yummly
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Dubliner Cheese and Potato Tart

KUDOS KITCHEN BY RENEE
16Ingredients
60Minutes
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Dubliner Cheese and Potato Tart
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Ingredients

US|METRIC
1 SERVINGS
  • 3/4 cup all purpose flour (plus additional for rolling)
  • 1/2 tsp. salt
  • 6 Tbsp. Irish butter (Kerrygold, cut into small pieces, divided)
  • 3 Tbsp. ice water
  • 1/2 lb. bacon (cut into 1" pieces)
  • 2 idaho potatoes (medium, microwaved and cooled)
  • 1 onion (small, chopped)
  • 2 cloves garlic (minced)
  • 3 eggs (beaten)
  • 1 cup milk
  • 1 Tbsp. wholegrain mustard
  • 7 oz. Dubliner cheese (crumbled)
  • pastry (or food processor, blender)
  • 9 inches tart (pan or pie pan)
  • baking spray
  • pie (weights, optional)
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