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Dublin Coddle (Irish Sausage, Potato and Guinness Stew)
NERDS WITH KNIVES15Ingredients
2Hours
1240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. thick cut bacon (diced)
- 1 1/2 lb. sausages (Irish, bangers or other high-quality pork sausage)
- 2 large yellow onions (diced, about 3 cups)
- kosher salt (to taste)
- 1/4 tsp. freshly ground black pepper (plus more to taste)
- 5 cloves garlic (minced)
- 1 Tbsp. tomato paste
- 3 Tbsp. all purpose flour
- 1 cup stout (style beer recommended, Guinness)
- 2 cups beef (good quality, ham, or chicken stock)
- 2 Tbsp. Worcestershire sauce
- 3 bay leaves
- 2 tsp. fresh thyme leaves (minced, or a mix or 1 teaspoon dried)
- 2 lb. Yukon Gold potatoes (peeled and cut into 1 1/2-inch chunks)
- 1 bunch ribs (Lacinato or curly kale, discarded, leaves roughly chopped)
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat31g155% |
| Trans Fat1g |
| Cholesterol240mg80% |
| Sodium1970mg82% |
| Potassium2040mg58% |
| Protein62g |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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