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Dublin Coddle (Irish Sausage and Bacon Stew)
UNCLE JERRY'S KITCHEN15Ingredients
105Minutes
1600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sliced bacon
- 8 pork sausages (good quality)
- 4 onions (sliced)
- black pepper
- 1 leek (sliced)
- 2 bay leaves
- 2 sprigs thyme (or about 1/2 tsp dried)
- 1/4 cup flat leaf parsley (chopped)
- 2 cloves garlic (minced)
- 6 potatoes (peeled and cut into large chunks)
- 3 cups chicken stock
- 12 oz. beer (your favorite)
- salt
- pepper
- soda bread (for serving)
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NutritionView More
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1600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1600Calories from Fat1030 |
% DAILY VALUE |
Total Fat114g175% |
Saturated Fat37g185% |
Trans Fat |
Cholesterol245mg82% |
Sodium2870mg120% |
Potassium2600mg74% |
Protein62g |
Calories from Fat1030 |
% DAILY VALUE |
Total Carbohydrate80g27% |
Dietary Fiber11g44% |
Sugars12g |
Vitamin A20% |
Vitamin C140% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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