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Dublin Coddle – An Irish Potato and Sausage Soup
KITCHEN DREAMING11Ingredients
60Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 large onion (sliced)
- 3 carrots (peeled and cut into 1/2-inch slices)
- 1 lb. pork sausages ([See Note 1])
- 5 slices bacon (cut into 1 inch pieces [See Note 2])
- 3 cups chicken stock (unsalted, unsalted [See Note 3])
- 1/2 cup pearl barley (optional,, a grass grain [See Note 4])
- 1 lb. potatoes (red, peeled and sliced into 1/2-inch thick rounds)
- 1/4 cup parsley (freshly chopped [See Note 5])
- 1 bay leaf (optional [See Note 5])
- 3 sprigs fresh thyme (optional [See Note 5])
- 1/4 tsp. pepper (more or less to taste)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1310mg55% |
| Potassium1290mg37% |
| Protein32g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A160% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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