Dublin Coddle

I CAN COOK THAT
11Ingredients
4Hours
470Calories

Ingredients

US|METRIC
  • 12 ounces thick cut bacon
  • 1 pound breakfast sausage
  • 2 onions (large, sliced)
  • salt
  • pepper
  • 48 ounces small potatoes (quartered)
  • 2 teaspoons dried parsley
  • 3 cups chicken broth
  • 1 pint guinness (if desired)
  • 1 tablespoon chopped parsley (freshly)
  • Irish soda bread (for dipping)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    470Calories
    Sodium27% DV650mg
    Fat42% DV27g
    Protein27% DV14g
    Carbs15% DV45g
    Fiber24% DV6g
    Calories470Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium650mg27%
    Potassium1260mg36%
    Protein14g27%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A2%
    Vitamin C80%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop