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Ingredients
US|METRIC
5 SERVINGS
- 2 1/2 lb. yukon gold potatoes (peeled and sliced ½" thick)
- fresh ground black pepper
- 12 oz. thick cut bacon (see notes)
- 6 bratwurst sausages (or bangers if you can find them) (bratwurst, or bangers if you can find them)
- 2 white onions (large, peeled and sliced into ½" rings)
- 14 oz. chicken broth (low-sodium preferred)
- 2 Tbsp. apple cider vinegar
- 1 cup beer (plus more if needed)
- 1/4 cup fresh parsley (minced, divided)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories910Calories from Fat610 |
% DAILY VALUE |
Total Fat68g105% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol145mg48% |
Sodium1480mg62% |
Potassium1580mg45% |
Protein37g |
Calories from Fat610 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber8g32% |
Sugars2g |
Vitamin A8% |
Vitamin C60% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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