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Ingredients
US|METRIC
50 SERVINGS
- 670 grams ground pork (fatty)
- 1 cup fennel (chopped, leaves)
- 1/2 tsp. fennel seeds (or 1/4 tsp ground)
- 1 tsp. ginger (grated)
- 2 1/2 Tbsp. soy sauce
- 1 1/2 Tbsp. cornstarch
- 1 Tbsp. sesame oil
- 3/4 tsp. ground white pepper
- 1/2 tsp. dashi (granule)
- 1/2 tsp. salt
- 3 Tbsp. water
- 55 dumpling wrappers
- 1 1/2 Tbsp. sesame oil
- 1/4 tsp. fennel (ground)
- 1/2 tsp. chili flakes
- 3 Tbsp. soy sauce
- 2 Tbsp. vinegar (dark Chinese)
- 1 Tbsp. white rice vinegar
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium330mg14% |
| Potassium85mg2% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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