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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 2 celery stalks (cut into 1 cm dice)
- 2 carrots (cut into 1 cm dice)
- 1 large eggplant (cut into 1 cm dice)
- 2 brown onions (large, cut into 1 cm dice)
- 4 garlic cloves (roughly chopped)
- 500 grams beef mince
- 700 mL tomato passata
- 4 eggs
- 260 grams frozen peas
- 2 blocks curry roux (Japanese, roughly chopped)
- japanese rice (hot cooked, to serve)
- parsley (finely shredded, to serve)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat1.5g |
| Cholesterol295mg98% |
| Sodium1000mg42% |
| Potassium1920mg55% |
| Protein43g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber15g60% |
| Sugars20g |
| Vitamin A160% |
| Vitamin C80% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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