Dry Vietnamese Pork & Seafood Noodle Soup with Sauce (Hu Tieu Kho Voi Nuoc Sot) Recipe | Yummly

Dry Vietnamese Pork & Seafood Noodle Soup with Sauce (Hu Tieu Kho Voi Nuoc Sot)

VIETNAMESE HOME COOKING RECIPES
33Ingredients
65Minutes
850Calories
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Ingredients

US|METRIC
  • 3 pounds pork bones (shoulder/neck/marrow/tail bones, can also use chicken bones)
  • 3 liters water (about 12-1/2 cups)
  • 1/4 dried shrimp (about 10 small shrimp, soak in warm water for 5 minutes, rinse and drain dry)
  • 1 daikon (peel and cut into large chunks)
  • 1 yellow onion (peel; leave whole)
  • 1 tablespoon sea salt
  • 1 1/2 tablespoons granulated sugar
  • 1 tablespoon pork (/chicken/mushroom stock powder)
  • 1/2 teaspoon msg (optional)
  • 1 pound noodles (fresh or dried tapioca, Hu Tieu noodles; presoak if using dried noodles)
  • 1 pound noodles (fresh or dried egg, Mi noodles; presoak if using dried noodles)
  • 2 tablespoons sesame oil
  • 10 boiled quail eggs (hard-)
  • 15 large shrimp (size 21-15, peeled and deveined)
  • 1 bag squid (frozen already prepped and scored)
  • 1 bag bean sprouts (blanch)
  • 1 bunch garlic chives (trim off ends, cut into 2 inch segments and blanch)
  • fried shallots
  • green onions (trim off end and slice thin)
  • pork fat (Fried)
  • black pepper
  • 2 tablespoons vegetable oil
  • 1 shallot (large, peel and mince)
  • 4 cloves garlic (peel and mince)
  • 3 tablespoons oyster sauce
  • 2 tablespoons soy sauce
  • 5 tablespoons tomato sauce
  • 5 tablespoons granulated sugar
  • 1/4 teaspoon msg (optional)
  • 2 cups stock
  • 1 tablespoon tapioca starch
  • 4 tablespoons cold water
  • garlic oil (Chili, sate sauce)
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    NutritionView More

    850Calories
    Sodium95% DV2280mg
    Fat31% DV20g
    Protein57% DV29g
    Carbs45% DV136g
    Fiber24% DV6g
    Calories850Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol155mg52%
    Sodium2280mg95%
    Potassium680mg19%
    Protein29g57%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate136g45%
    Dietary Fiber6g24%
    Sugars20g40%
    Vitamin A15%
    Vitamin C10%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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