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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 Tbsp. light soy sauce
- 1 Tbsp. sesame oil
- 1 tsp. sambal (more if desired)
- 400 mL chicken stock (preferably homemade, just use water if you don't have any)
- 1 chicken breast (200 to 300 grams)
- salt
- white pepper
- water (for boiling)
- 1 bunch bok choy
- 120 grams dried rice noodles (soaked in room temperature water for 30 minutes)
- mushrooms (Braised, reheated)
- fresh coriander (chopped finely)
- spring onion (Fresh, chopped finely)
- fried shallots
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1640mg68% |
| Potassium770mg22% |
| Protein34g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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