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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. flat iron steak (thinly sliced against the grain)
- 1/2 egg white (beaten)
- 1 Tbsp. soy sauce
- 1 pinch white pepper
- 1 tsp. cornstarch (with 2 tablespoons water mixed until smooth)
- 1 Tbsp. vegetable oil
- 2 Tbsp. soy sauce
- 1 Tbsp. dark soy sauce
- 1 Tbsp. oyster sauce
- 1 pinch white pepper
- 1 pinch sugar
- 1 pkg. noodles (fresh hor fun)
- 3 Tbsp. vegetable oil (separated)
- 1/4 onion (sliced)
- 1 bunch scallions (white parts chopped into 1/2-inch pieces, green parts chopped into 2-inch pieces)
- 1 cup bean sprouts
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol150mg50% |
| Sodium2230mg93% |
| Potassium950mg27% |
| Protein47g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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