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Ingredients
US|METRIC
4 SERVINGS
- 8 lb. pork shoulder
- 1/4 cup water (optional, depending on how much sauce you want to form)
- rub (spice)
- 1 Tbsp. ground black pepper
- 1 Tbsp. ground white pepper
- 2 tsp. cayenne pepper
- 2 tsp. chipotle pepper (you like it spicy, I substituted, to trade heat for smokiness)
- 1 Tbsp. chili powder
- 2 Tbsp. ground cumin
- 4 Tbsp. paprika
- 1 Tbsp. dried oregano
- 2 Tbsp. dark brown sugar
- 1 Tbsp. white sugar
- 2 Tbsp. salt
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