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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. salt (or to taste)
- 2 Tbsp. brown sugar
- 1 tsp. chilli flakes (ground crushed)
- 2 tsp. pimenton (smoked Spanish paprika)
- 1 tsp. garlic powder
- oil (for brushing the grill/barbeque)
- 1,400 grams rib eye steaks
- extra-virgin olive oil
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